Gazpacho

Late summer is a productive time in the garden. There are moments when it feels like keeping up with the harvest is impossible, with mountains of summer bounty taking up valuable counter space in the kitchen. This week, we had beautiful tomatoes, cucumbers, and banana peppers that were all ready to be picked which inspired an exploration of classic recipes for Spanish gazpacho. Silky and vibrantly colored, this refreshing chilled soup is a wonderful way to celebrate the flavors of the season. The addition of cheese croutons as a garnish provided a satisfying crunch.

Ingredients:

2 pounds ripe...