The Times - Serving Waitsburg, Dayton and the Touchet Valley

Each summer-growing season in the garden is a little different from the last. Things that thrive one year can struggle to flourish the next. Despite all the surprises and unpredictability, the one thing that there is never a shortage of is zucchini. This most prolific of summer squash needs to be harvested daily, and even after giving away boxes to friends and family we seem to always have a fresh pile on the kitchen counter. As a result, I have researched and tested countless recipes that use this versatile vegetable in imaginative ways. Here, tender zucchini is gratineed with a crispy bre...