The Times - Serving Waitsburg, Dayton and the Touchet Valley

This time of year, apart from the occasional burger or sausage on the grill, I find myself craving meals made up mostly of fresh seasonal vegetables. There are certain vegetables and fruits that never taste as good as they do in the middle of summer. This week we had some beautiful spinach ready to harvest, along with the first of our zucchini, which got me thinking about minestrone. This summery take on the classic Italian soup recipe is full of vibrant flavors and colors. Finished with fresh basil, this delightful version is satisfying without ever feeling heavy. A perfect choice for a cozy...