The Times - Serving Waitsburg, Dayton and the Touchet Valley

My mother and I moved to the great State of Washington just before my 12th birthday. First settling on Whidbey Island in north Puget Sound, I immediately fell in love with such local delicacies as steaming bowls of mussels, grilled wild caught salmon, and loganberry pie. Over the years, as I have traveled, and lived, across the different corners of this beautiful state, I am endlessly inspired by the variety and bounty of our regional cuisines.

One of my favorite areas to explore is the Long Beach Peninsula on the southern coast, a region known for its oyster farms, wild razor clams, and c...