By Lane Gwinn
The Times 

Stopping for coffee

One of the advantages of owning a coffee shop in Waitsburg is meeting visitors who come to town, visiting relatives and friends, exploring, or passing through on bigger adventures.


Lane Gwinn

Chef Laurent and Patricia Zirotti enjoyed thier visit to town, including mornings at Ten Ton Coffee

This weekend, I met Laurent and Patricia Zirotti of Coeur d'Alene, Idaho, who were in town to take the Two-Day Intensive Course at the Monteillet Fromagerie outside Dayton.

The fromagerie's owners, Joan and Pierre-Louis Monteillet, raise French Alpine goats and East Friesian-Lucaune sheep on their 32-acre farmstead. They use the milk to produce small batches of artisan cheeses using traditional techniques and inspiration from the Roquefort region of France, where Pierre-Louise Monteillet was born. The couple also offers workshops on cheesemaking, farm-to-table events, and farm stays at the...

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