The Times - Serving Waitsburg, Dayton and the Touchet Valley

While there are countless reasons why I try to include more vegetarian meals in my week, including the health and environmental benefits, it is for the love of vegetables that I truly crave them. When searching for vibrant vegetarian recipes I often turn to the cuisines of the Indian subcontinent, a part of the world specifically known for its extravagant and nourishing meatless dishes. This version of on an Indian classic includes two of my favorite ingredients, cauliflower and lentils, in a vibrantly flavored curry.

Ingredients:

3 tablespoons vegetable oil

1 large yellow onion, chopped

2...