The Times - Serving Waitsburg, Dayton and the Touchet Valley

There are few sensory experiences more inviting than the smell of fresh baked bread filling your home. Though I was once terribly intimidated by bread making, through careful and delicious experimentation it has become a satisfying addition to my kitchen repertoire. While pulling a fresh loaf from the oven is sure to impress special dinner guests, it can also be a wonderful way to elevate a middle-of-the-week meal for two. Recently, while researching recipes in preparation of our family Saint Patrick's Day feast, I was reminded of the approachable ease in making Irish soda breads. Because it i...