The Times - Serving Waitsburg, Dayton and the Touchet Valley

In response to our recent run of soggy and gloomy days, I have been looking for comfort in my soup pot. From meaty pozoles to classic chicken noodle, I have an arsenal of tested soup recipes kept on file to combat the winter blues. This week, I was craving a vegetable soup that was as nourishing as it was flavorful. Here, I have my take on a chickpea stew inspired by the warm-spiced tagines of Morocco. Colorful vegetables mingle with turmeric, ginger, and cumin, for a healthy and cozy weeknight meal.

Ingredients:

3 tablespoons olive oil

1 large yellow onion, finely chopped

4 garlic cloves,...