The Times - Serving Waitsburg, Dayton and the Touchet Valley

While I love sharing treats from my kitchen throughout the year, there is something extra satisfying about gifting edible delights during the winter holiday season. Baking batches of assorted cookies while humming Christmas carols to myself (and sipping boozy eggnog) in the kitchen is a guilty pleasure. From ginger-spiced cookies and chocolate crinkles to colorful iced sugar cookies, I have collected several recipes over the years that always make beloved gifts.

These tender cookies, which have several alternate names including polvorones or Russian tea cakes, are the perfect balance of b...