The Times - Serving Waitsburg, Dayton and the Touchet Valley

By Luke Chavez
The Times 

Turkey Pozole

My Recipes|Luke Chavez

 

November 24, 2022

Luke Chavez

Turkey Pozole

The day after Thanksgiving you can always find me back in the kitchen, enjoying the peaceful quiet after the holiday, and making a batch of turkey stock. As the kitchen fills with the rich aromas coming from a bubbling stock pot, I like to make plans for the versatile leftover turkey meat. Following an indulgent day full of butter and heavy foods, a pot of brightly flavored soup is a welcome meal choice. One favorite option is this variation on a traditional Mexican soup called Pozole. The deep earthy flavors of dried chilies are combined with sweet hominy in a nourishing broth. This soup i...



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