By Luke Chavez
The Times 

Caldo de Pollo


November 10, 2022

Luke Chavez

Caldo de Pollo

As someone who loves researching recipes, I am particularly fascinated by the foods that are enjoyed across cultures. Chicken soup is one of those universally loved foods with versions that can be found across the globe. Humble and comforting, it is the food we have collectively grown-up eating, for thousands of years.

This nourishing recipe is take on a homey Mexican classic. A rich, flavorful broth with the added depth of cumin and oregano makes this soup special. Usually mildly spiced, you can add a little ground or fresh chili to increase the heat. As with most soups, the leftovers ta...

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