By Luke Chavez
The Times 

Linguini with Roasted Cauliflower, Walnuts and Parsley

My Recipes:Luke Chavez


September 8, 2022

Luke Chavez

Linguini with Roasted Cauliflower, Walnuts and Parsley

Cauliflower is one of those versatile vegetables that I love experimenting with in the kitchen. It is suitable for countless cooking methods, all of which bring out and enhance different flavor profiles. Fried, grilled, or seared, this snow-white crucifer particularly comes to life with a little browning or charring. Here, roasted cauliflower is pureed with walnuts, aromatics, and bright fresh parsley, to create a creamy yet light pasta sauce.


1 small head cauliflower, cut into florets and 1-inch pieces (about 4 cups)

Olive oil

1 teaspoon fennel seeds

1 teaspoon dried oregano...

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