By Luke Chavez
The Times 

Sausages with Peppers and Onions


Luke Chavez

With the combination of my ever-hectic work schedule, my better half recently starting grad school, and our looming list of spring garden projects, it's no wonder I've found myself researching recipes for easy weeknight dinners. Making great use of pantry staples, and often coming together in one pot, these kitchen classics can be lifesavers for busy families. This week, I went with my take on a cozy Italian American classic, sausages simmered in a flavorful sauce of sweet peppers, onions, and tomatoes.


2 tablespoons olive oil

1 pound mild Italian sausages, 4 to 5 links

2 sma...

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