By Luke Chavez
The Times 


My Recipes|Luke Chavez


August 5, 2021

Luke Chavez

Every summer, without fail, I am surprised by how productive the zucchini plants are in our garden. With new zucchini sprouting up every night, there is always an abundance of the striped, green summer bounty in our kitchen. This leads to my annual exploration of creative ways to use this prolific garden ingredient. With options ranging from bread, fritters, pasta, and casseroles, the recipes, thankfully, seem endless. Last week, I looked for zucchini inspiration and found it in southern France, a sunny region famous for elevating seasonal homegrown produce into simple and elegant cuisine....

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