By Luke Chavez
The Times 

Falafel with Garlic Tahini Sauce

My Recipes | Luke Chavez


Luke Chavez

Sometimes, after a long night serving $200 dinners (see my article about tasting menus on page 12) I would stop at the Aladdin Gyro-cery, in Seattle's University District, for a cheap late-night meal. Inside, the aroma of heavily spiced chicken shawarma or beef gyros, are instantly enticing, however, the menu item I've ordered the most is the falafel. Crispy on the outside, fragrant and soft inside, stuffed in fluffy pita bread with a zingy tahini sauce, these vegetarian delights always satisfy. A spiced chickpea or fava bean fritter, falafels are found across the Middle East, with slight v...

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