The Times - Serving Waitsburg, Dayton and the Touchet Valley

By Luke Chavez
The Times 

Chicken Paprikash

 

Luke Chavez

Over the years, certain spices have become such well-loved staples in my kitchen that I have learned to make great use of buying in bulk. Housed in neatly labeled mason jars, and taking up several shelves, my collection reflects several millennia of global spice trade. Among my favorites is paprika, whose bright red color and sweet warm spice, adds a distinctive flavor to popular dishes from many cultures. Originating in central Mexico, the peppers used to make paprika made their way to Spain in the 16th century, where they were developed into smokey ground pimentón. From there they travel...



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