The Times - Serving Waitsburg, Dayton and the Touchet Valley

I wish I could report on the Mountain Apple Cobbler, like I said I was going to make for the church potluck. I ran out of time and energy so I just made the crescent rolls!! Honestly, I don’t know where the time goes. So now I have a bottle of Mountain Dew to drink or do something with.

Here is another one I found in Clean and Dry’s pamphlet they send out. I will make this because I still have partial opened canned pumpkin to use. And it uses unsweetened applesauce and very little sugar.

INGREDIENTS:

2 c. whole wheat flour

2 tsp baking powder

1 tsp baking soda

2 tsp ground cinnamon

2 tsp groun...