The Times - Serving Waitsburg, Dayton and the Touchet Valley

Winemaker Katie Santora has hit a home run with this clean and fresh wine that mixes multiple tree fruits, from lemon to grapefruit to tangerine. The key here is the supporting acidity, which turns this into a truly bracing springtime wine that will match nicely to many light seafoods and picnic lunches. For me, it's a killer choice with fried chicken. Give it a slight chill, and go for it. For more great rosé choices, visit https://paulgregutt.substack.com.

12.5%; $28 (Willamette Valley) 92/100...