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By Paul Gregutt
The Times 

Chehalem 2023 Pinot Noir Rosé

 

April 18, 2024

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Chehalem 2023 Pinot Noir Rosé

Winemaker Katie Santora has hit a home run with this clean and fresh wine that mixes multiple tree fruits, from lemon to grapefruit to tangerine. The key here is the supporting acidity, which turns this into a truly bracing springtime wine that will match nicely to many light seafoods and picnic lunches. For me, it's a killer choice with fried chicken. Give it a slight chill, and go for it. For more great rosé choices, visit https://paulgregutt.substack.com.

12.5%; $28 (Willamette Valley) 92/100...



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