The Times - Serving Waitsburg, Dayton and the Touchet Valley

While Teeny's away I'm tipping open my recipe box to share one that never ceases to amaze. My Honeybee thought this up many years ago in Seattle and suggested it for dinner one night when I, skeptical, said sure. Our first attempt wasn't pretty, that was before we realized toothpicks would be necessary to hold it all together while the bacon cooked up. We like spicy, but for those who aren't into spicy food, jalapeno peppers can be traded out for anaheim or white peppers that look the part, but won't burn.

INGREDIENTS:

½ c peanut butter

4 jalapeño peppers

4 strips of bacon

Toothpicks or...