The Times - Serving Waitsburg, Dayton and the Touchet Valley

A Mediterranean salad made with chickpeas, black beans, lots of fresh herbs and lemon juice.

I saw a piece of paper in the fax, and 99.9% of the time it is insurance advertisement or wonderful trips for unbelievable prices. I was surprised to see this recipe. I'm not sure if someone faxed it to me, because it came with no note, but I took it as a sign that it needed to go in this week. For several reasons. It is listed as a gluten-free, vegetarian, or vegan side, salad, or dip option to serve at Super Bowl. The other reason is I didn't have any other recipe in mind.

I Googled it and found t...