The Times - Serving Waitsburg, Dayton and the Touchet Valley

By Teeny McMunn
The Times 


Walnut, Chicken and Cherry Quinoa Salad


Teeny McMunn

I found this recipe in the Costco Connection and since I had most all of the ingredients, I made it for dinner. However, since I goofed a bit, I'm not sure how it's really supposed to taste.

I'm guilty of glancing at a recipe, then assuming I know what was in there. I saw one cup of quinoa and thought it said two cups of water. I didn't have exactly one cup, so added a mixture I have of quinoa and sprouted rice. I got it boiling for some 10 minutes, THEN read the recipe. It said only 1 1/3 c. water. I peeked at the pan and it had too much water, so I grabbed another handful of the rice/quin...

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