Wine & Country Living
November 24, 2011
This year it's a Cajun blackened Thanksgiving turkey dinner and although I know there are some people who wouldn't eat another green bean casserole, it's my job to give back this piece of American, to guests topped in homemade roasted onion rings.
As far as I can remember, once a year my parents loaded us kids into the station wagon and we'd rive into Napa Valley to purchase two cases of wine. Both wines from the original Charles Krug winery; a pink Rose and a case of blonde Chablis. As I recall, these wines were chilled and served to accompany appetizers and holiday dinners with family and gu...
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