By Judith Henderson
The Times 

Wine & Country Living

 

August 11, 2011



Greetings from California! Last night, a couple of friends and I met and dined at Henry's HI-Life in downtown San Jose. Henry's is an institution in Silicon Valley, known for its open pit grilled meats, friendly ambiance and the Italianate Board Commercial Building Henry's thrives in.

We sat in the bar awaiting our table, sipping Margarita's from tall frozen pint glasses. Finally, our table was called and we were seated with our salads and appropriate dressings and ice waters with floating lemon, in front of us.

The prime rib was good but the chicken teriyaki was fabulous as were the New Yo...



For access to this article please sign in or subscribe.

 

Reader Comments(0)

 
 

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2024