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Articles written by teeny mcmunn


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  • Teeny McMunn: My Recipe Box

    Teeny McMunn, The Times|Feb 7, 2019

    Valentine's Day is synonymous with lots of chocolate, candy hearts, flowers, and anything red, pink and white. It is my favorite holiday. Since Valentine's Day is not until next Thursday, I pondered whether to put in a recipe to use on Valentine's Day this week or next. When I searched for Valentine recipes, there was an assortment of red Jello, Red Velvet Cake, etc, along with suggestions of meals. I figured out that many were called Valentine's Day meals, but could really be any holiday meal. I do have a great chocolate cake recipe, which I h...

  • Teeny McMunn: My Recipe Box

    Teeny McMunn, The Times|Jan 31, 2019

    I was trying to think of a Super Bowl recipe or something that may work beside pizza, chips and dip, and chili. I thought this might be good for a main meal or something not too heavy and ready to eat. And with most soups, you can add or subtract according to taste. The preview of this recipe says they used low-sodium chicken broth and fresh chilies instead of canned, along with skinless, boneless chicken breasts. INGREDIENTS: 1 pound boneless, skinless chicken breasts, cut into trips 1 tsp chili powder ¼ tsp ground black pepper 1 tsp...

  • My Recipe Box

    Teeny McMunn, The Times|Jan 17, 2019

    This recipe came from The Country Cook and got a 5 star rating. I'll copy some of the comments as I found them interesting and informative. Pastrami or Corned Beef? The article says, "I believe the traditional Reuben sandwich is made with corned beef. " Then it goes on to say, "Corned beef is boiled and pastrami is smoked. They are both brined beforehand. Additional seasoning is also put in that brine, (which is basically salt, water and sugar) where it soaks for a long period of time. Then...

  • Teeny McMunn: My Recipe Box

    Teeny McMunn, The Times|Jan 17, 2019

    Before I go into my recipe, I'll share some thoughts, as it has to do with food. On my way home from Spokane, I stopped at a Colfax gas station as I usually do. I bought a "small" bag of Kettle Corn, my travel food. It keeps me busy with eating a few pieces at a time and actually got me past the Lewiston/Walla Walla junction. And yes I ate the whole bag, but here is my complaint. When I got home, it said it had four servings in it. NO WAY. One serving was 140 calories, so I'm sticking to the story that if I finished it in one serving, the b...

  • Teeny McMunn: My Recipe Box

    Teeny McMunn, The Times|Jan 10, 2019

    I really like gingerbread, molasses cookies, gingerbread cookies cut like little people, and my newest addition, which I can't believe I've reached my age and never had it before, cornbread with molasses. What a treat; but if you haven't bought molasses for a while, be prepared for a sticker shock. I'm out of molasses so I didn't get this made, but will soon. For me, it doesn't need any frosting or Cool Whip. This is a recipe I often go to when I want to make gingerbread. I am looking for any Super Bowl recipes that are especially brought out...

  • Teeny McMunn: My Recipe Box

    Teeny McMunn, The Times|Jan 3, 2019

    By the time the paper comes out, we will have started our new year. Do you do a traditional New Year’s Day food, like black eyed peas for good luck? Do you make a list of resolutions to follow? Start a new diet? There is a reason why magazines and newspapers advertise exercise equipment, gym memberships, energy drinks, etc. in January. I was going thru the Costco Connection, a Costco monthly magazine, and yes, all of the above was in there. I saw this healthy salad in the magazine and thought it was a good way to start the year. I like s...

  • Pioneer Portraits Week 41

    Teeny McMunn, the Times|Dec 13, 2018

    Ten Years Ago-December 18, 2008 The recently renovated vaulted ceiling in the First Christian Church of Waitsburg was exposed or the first time in some 70 years last Saturday when congregation volunteers labored to dismantle scaffolding that permitted restoration work on the ceiling over the past six weeks. An appreciative crowd crunched through packed snow and couldn’t have agreed more with the Waitsburg School bands and choirs that, “Baby It’s Cold Outside.” The Waitsburg Schools’ Christmas...

  • M&M Monster Cookies

    Teeny McMunn, the Times|Dec 13, 2018

    I am using this recipe this week in honor of someone who passed away, Rosemary Newman. This recipe was handed out at the gathering after the funeral. It touched me because I have kept and used recipes that were passed on from family members who are no longer here. I think it is a compliment to have someone remembered for what they used to make, the tradition of the favorite food you could count on when you visited. When my boys' great grandmother was in her last days, she asked me what I would l...

  • Oreo Truffles

    Teeny McMunn, the Times|Dec 13, 2018

    INGREDIENTS: 1 8 oz cream cheese softened 1 honey graham crackers 16 oz white chocolate (big brick) 1 package Oreo mint cookies DIRECTIONS: Add Oreos and graham crackers to your food processor and blend until no large crumbles remain. Add softened cream cheese and continue blending until the mixture is well mixed. Line a cookie sheet with parchment paper. Roll mixture into one-inch balls and place on the parchment paper. Place in the freezer for one hour or overnight. Melt chocolate in the...

  • Caramel Snack Mix

    Teeny McMunn, the Times|Dec 13, 2018

    INGREDIENTS: ½ c. butter 1 c. chopped pecans ¾ c. white corn syrup 1 c. almonds 1 c. packed brown sugar 1 pkg (12 oz) crispy corn and rice cereal DIRECTIONS: Preheat oven to 275 degrees. Spray a large roasting pan with non-stick cookie spray. In a medium-sized microwave-safe bowl, mix butter, white corn syrup and brown sugar. Place the mixture in the microwave and cook two minutes or until butter melts. Place the cereal, pecans and almonds into the prepared roasting pan. Pour the...

  • Delicious Pumpkin Bread

    Teeny McMunn, the Times|Dec 6, 2018

    I saw this recipe in the Colfax Gazette. She (Judy Gehring) said it originally published in Taste of Home in 1998. What caught my attention was using vanilla pudding "cook and serve" as one of its ingredients. What? I guess it wasn't too unusual as I have a spice cake mix that you can make a pumpkin Bundt cake using instant vanilla pudding. That made more sense. But I was intrigued and wanted to try it. We had the Christmas bazaar on Saturday. This would be a good time bake it. It makes five...

  • Pioneer Portraits Vol. 141 No. 39

    Teeny McMunn, the Times|Nov 29, 2018

    Ten Years Ago-December 4, 2008 During the winter sports season, the Waitsburg-Prescott Athletic Combine may be referred to as Waitsburg-Prescott, W-P or the W-P Cardinals, according to superintendents Carol Clarke of Waitsburg and Carolyn Marsh of Prescott. While the W-P Combine will continue to keep community tradition and history alive through dual mascots, it has been determined that media reporting would be easier if the teams could identify a single mascot, the superintendents announced....

  • Turkey Imperial

    Teeny McMunn, the Times|Nov 29, 2018

    I'm making this recipe an official "My Recipe Box" tradition for the week after Thanksgiving. Here are my lead-ins for the past two years: "If this sounds familiar, it is. I used this recipe last year about this time. It's worth repeating." (November 2017) "I used to make this after Thanksgiving when I had a family and trying to stretch all the leftovers I could. It's very good and would be handy if there is still "leftover" company." (November 2016) INGREDIENTS: 1 pkg 8 oz thin spaghetti 4...

  • Pioneer Portraits

    Teeny McMunn, the Times|Nov 22, 2018

    Ten Years Ago-November 27, 2008 Photo Caption: "Fiddler on the Roof" is in performances at the Liberty Theater in Dayton-and all shows are sold out. The rural village of Annatevka, home to Tevre (Steve Edwards) and his wife Golde (Sheri Huwe), comes alive on stage as Tevye, the father of five daughters attempts to maintain his family and religious traditions while outside influences encroach. The milkshakes in America are yummier, but exchange student Madina Marstovna Musina misses "naan", the...

  • Quinoa with Sweet Potatoes & Broccoli

    Teeny McMunn, the Times|Nov 22, 2018

    I was debating on what to put in this week. Last year at this time, I put in a recipe called Turkey Imperial. It is a good way to use up leftover turkey, so if you are looking for it or would like to consider it, let me know. I was going to use it again until I came across a few others. One was called Quinoa and Broccoli, using mushroom soup, sour cream, and Durkee's Dried Onions. Another one I saw was Kielbasa sausage and Brussel sprouts, but that seemed like a short recipe so passed on it....

  • Pioneer Portraits

    Teeny McMunn, the Times|Nov 15, 2018

    Ten Years Ago-November 20, 2008 Dust off that top hat and magic wand or better yet, haul the accordion out of the deep recesses of the closet and polish up on your polka playing for the (first in a very long time) Winter Talent Show. The show hosted by the Waitsburg High School Associated Student Body Officers, will be at 6:30 p.m. December 7, 2008, following the Hometown Christmas Activities in the Waitsburg High School Auditorium. Master of Ceremonies will be Fred Hamann and three "celebrity"...

  • Pioneer Portraits

    Teeny McMunn, the Times|Nov 8, 2018

    Ten Years Ago-November 13, 2008 Wait's Mill was the first commercial building in Waitsburg and was the original reason for the town's existence. The mill was built in 1865 and operated continuously until 1957. It is listed as one of Washington's Most Endangered Historical Properties by the Washington Trust for Historic Preservation. A $30,000 grant has been awarded by the Kinsman Foundation of Milwaukie, Ore, to the Blue Mountain Resource Conservation and Development Council (RC&D) for the...

  • Keto Shrimp Scampi with Broccoli

    Teeny McMunn, the Times|Nov 8, 2018

    I really debated about whether to repost last year's recipe, Sausage and Apple Stuffed Squash, because it is so fall-ish and a "dinner in the oven, but I saw this one. I like shrimp and find it a nice break from beef, chicken and pork. Even if one is not on a Keto diet, and I am not, I thought it sounded delicious. I like broccoli anyway. I don't have a spiralizer, so I will use angel hair pasta with broccoli on the side. I made Savonnah's bread for the potluck on Saturday, but not without some...

  • Pioneer Portraits

    Teeny McMunn, the Times|Nov 1, 2018

    Ten Years Ago-November 6, 2008 Photo caption: Waitsburg-Prescott Volleyball players recognized their parents at Senior Night last Thursday. From left: Angelica Hernandez (15) and Angelina Magalian (Guillermo Hernandez, not pictured); Javin Angela and Laura Berg; Richard Lybecker, Ashley Cola, Gloria Lybecker, Danielle Coila; Vicki, Val and Ross Hamann; Diana, Haily and Troy Larsen: Caris, Elizabeth and Ken Cole Fr.; Linda, Alisha and Gary Marshall; Todd, Morgan, Tami and Jordan Beckman. The...

  • Braided Egg Bread with Cream Cheese & Chocolate Filling

    Teeny McMunn, the Times|Nov 1, 2018

    This recipe is shared from Savonnah Henderson, who, most of you know, works at Wenaha Gallery in Dayton. But most may not know what a gourmet baker she is. She posted this picture on Facebook, so I contacted her. I haven't made it yet but it's on my list. A thought-if you don't make bread, then maybe share with someone who does and hopefully they will share back. A quick note: if you know someone who is struggling for any reason, but don't know how to reach out or what to say, take them food,...

  • Pioneer Portraits

    Teeny McMunn, the Times|Oct 25, 2018

    Ten Years Ago-October 30, 2008 Waitsburg Commercial Club opted to purchase lighted garland from a local business after hearing a proposal from a Tri-Cities company regarding Christmas decorations for downtown business. At a board meeting Oct 23, the Senske bid was considered and it exceeded C-Club's budget. The Board opted to buy about $1800 worth of lights and garlands from Waitsburg Hardware & Mercantile. Waitsburg native Beth Abbey finished the Nike Women's San Francisco Marathon first in...

  • Tater Tot Hot Dish II

    Teeny McMunn, the Times|Oct 25, 2018

    I saw this recipe come through my email and thought of the times I had made Tater Tot Casserole when I had a young family. It was always a favorite. So I thought I'd make this one, since I haven't done dinners lately, and sometimes we just need ideas for dinner. Well, I'll share the recipe but I think the original one would be better. This one has the soup mixture on top, which does not allow the tater tots to get crispy, which, in my opinion is what tater tots should be. It makes them more like...

  • Pioneer Portraits

    Teeny McMunn, the Times|Oct 18, 2018

    Ten Years Ago-October 23, 2008 The 50 string Salt & Light Music Ministry comprised of young people from Waitsburg, Dayton and the surrounding area, will be giving a concert in Dayton Sunday. The group which rehearses inspirational music and tours in June with its inspirational message will present its musical offerings at 6pm, Sunday, Oct 26, at the Harvest Christian Center in Dayton. Walla Walla Sasayama Sister City Committee has returned from Sasyama Hyogo Prefecture Japan after an 11-day...

  • Ritz Mock Apple Pie

    Teeny McMunn, the Times|Oct 18, 2018

    My first thought was to look up the mock apple pie made from zucchini. When I picked up a few zucchinis from an acquaintance, she asked me if I had ever tried it. I told her I had not, and she said you couldn't tell the difference. So I googled it thinking that would be the recipe for the week, but found this one instead. I found the history interesting and thought it would bring up conversation and memories of those who used to make it. I mentioned it to a friend at church who said it's very go...

  • Main St. Waitsburg's New Fire Hydrant

    Teeny McMunn, the Times|Oct 11, 2018

    City official Jake Adams works to update Waitsburg's Main St. fire hydrants. Following last month's fire, fire fighters had trouble stemming the flow due to gravel in the line. The gravel was thought to have been leftover from a previous fire. The excavation pictured has since been paved over....

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