The Times - Serving Waitsburg, Dayton and the Touchet Valley

By Teeny McMunn
the Times 

Tater Tot Hot Dish II


October 25, 2018

I saw this recipe come through my email and thought of the times I had made Tater Tot Casserole when I had a young family. It was always a favorite. So I thought I'd make this one, since I haven't done dinners lately, and sometimes we just need ideas for dinner.

Well, I'll share the recipe but I think the original one would be better. This one has the soup mixture on top, which does not allow the tater tots to get crispy, which, in my opinion is what tater tots should be. It makes them more like hash browns on top. Speaking of crispy tater tots, I think Woody's made the best.


For access to this article please sign in or subscribe.


Reader Comments


Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2019

Rendered 10/03/2019 20:20