The Times - Serving Waitsburg, Dayton and the Touchet Valley

By Teeny McMunn
the Times 

Caramel Snack Mix

 

December 13, 2018

INGREDIENTS:

½ c. butter

1 c. chopped pecans

¾ c. white corn syrup

1 c. almonds

1 c. packed brown sugar

1 pkg (12 oz) crispy corn and rice cereal

DIRECTIONS:

Preheat oven to 275 degrees. Spray a large roasting pan with non-stick cookie spray.

In a medium-sized microwave-safe bowl, mix butter, white corn syrup and brown sugar. Place the mixture in the microwave and cook two minutes or until butter melts.

Place the cereal, pecans and almonds into the prepared roasting pan. Pour the melted butter mixture over the cereal and nuts and mix gently until the cereal and nuts ar...



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