Chicken Vesuvio

As with many famous Italian American recipes, the origins of Chicken Vesuvio are slightly shrouded in mystery. Named after Italy's infamous Mount Vesuvius, the dish shares many qualities to chicken preparations made around the Campania region for hundreds of years. Another possibility is that the recipe gets its name from Vesuvio, a famous restaurant in 1930s Chicago. Either way, it's clear to see why this homey dish of crispy roasted chicken and potatoes in a lemon laced white wine sauce has remained a classic.

Ingredients:

3 large russet potatoes

5 tablespoons olive oil, divided

1 ½ t...