By Luke Chavez
The Times 

Red Wine Beef Stew


November 2, 2023

Luke Chavez

Red Wine Beef Stew

An abrupt change in the season arrived this past week and with it our first hard frost. Since then, all I have wanted to do is wear sweaters, listen to true-crime podcasts, and gently simmer things on the stove. Ah, fall. Braised in a rich wine broth spiced with cloves and fresh herbs, this tender beef stew is a perfect warm-up on a cold autumn night. Easy to prepare, this recipe is delightful both for a cozy family supper or an elegant dinner party to impress.


4 pounds lean, boneless chuck steak

¼ cup olive oil

Salt and freshly ground black pepper

1 large yellow onion, coa...

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