The Times - Serving Waitsburg, Dayton and the Touchet Valley

An abrupt change in the season arrived this past week and with it our first hard frost. Since then, all I have wanted to do is wear sweaters, listen to true-crime podcasts, and gently simmer things on the stove. Ah, fall. Braised in a rich wine broth spiced with cloves and fresh herbs, this tender beef stew is a perfect warm-up on a cold autumn night. Easy to prepare, this recipe is delightful both for a cozy family supper or an elegant dinner party to impress.

Ingredients:

4 pounds lean, boneless chuck steak

¼ cup olive oil

Salt and freshly ground black pepper

1 large yellow onion, coa...