The Times - Serving Waitsburg, Dayton and the Touchet Valley

As the days have been getting shorter, and the mornings colder, my oven has been working overtime. Harvesting another beautiful pumpkin from our garden, and looking for some extra comfort this past weekend, I reviewed some quick-bread recipes from my files. Here walnuts, and plump, tart cranberries are folded into a perfectly spiced pumpkin bread. With the use of orange juice in the batter the resulting loaf is moist and brightly flavored. Perfect for a holiday brunch, or even dessert, this is an easy to make treat that you will want to make again and again.

Ingredients:

8 ounces pumpkin puree...