The Times - Serving Waitsburg, Dayton and the Touchet Valley

My recipe explorations are most often the result of a sudden, random craving. This week, I was reminded of a memorable artichoke dip that a friend had served at a party, many years ago. While replicating flavors from memory can be tricky, the process of experimenting in the kitchen is always fun. Because we had some beautiful chilis ready to pick in the garden, I added a delightful spicy kick to this comforting classic. Creamy, without being greasy, thanks to the addition of Greek yogurt, this satisfying dip is full of fresh flavors. Assembled, baked, and served in a cast iron skillet, this...