The Times - Serving Waitsburg, Dayton and the Touchet Valley

Despite the summer heat, we have been busy working on some over-due home and garden projects. Sometimes after working all afternoon, the idea of standing over a hot stove to make dinner feels like a particularly cruel form of punishment. Thankfully, with all the fresh vegetables this time of year, it is easy to make a whole meal out of various fabulous salads. This week, I researched some recipes for tuna salad to satisfy a sudden craving. While some versions of this deli staple can be disappointingly bland in flavor, this bright tuna salad is enlivened with a burst of lemon zest and a boun...