Serving Waitsburg, Dayton and the Touchet Valley

Apple and Wild Huckleberry Pie

Happy Autumn. With these warm sunny days, and crisp cool nights, the weather this week has been perfect. After an unusual summer in the garden, the sight of our pear and apple trees loaded with fruit has been a welcomed delight. One that has also inspired a new season of kitchen experiments. The warm pleasure of spiced apples encased in buttery, flakey crust is a cherished American classic that needs little adjusting. However, with a bag of foraged wild huckleberries sitting on the counter, I felt challenged to try a twist on the expected. The resulting pie had a fabulous jewel-toned filling w...


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