The Times - Serving Waitsburg, Dayton and the Touchet Valley

When people in other countries are asked to describe "American food", the most common response is usually the hamburger, and for good reason. From spendy foie gras stuffed wagyu burgers at posh urban restaurants, to perfectly grilled cheeseburgers topped with "the works" at iconic small-town drive-ins, the sheer variety of burgers available attests to our love affair of good things served on a round bun. Beyond the different topping choices, Americans have a wide range of patty options other than classic beef. From robust bison, lean chicken, or vegan bean and grain, there are burgers to ma...