Serving Waitsburg, Dayton and the Touchet Valley

New business is heating up

Tom Bennett allowed The Times in to see the new pizza oven fire up for the first time. To season the oven before opening day on May 7, Bennett will stay into the morning hours tending the flame.

It has been months working on the former Anchor Bar building, developing a menu, specialty cocktails, and finding just the right items to make the space American 35.


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