Serving Waitsburg, Dayton and the Touchet Valley
Serving Waitsburg, Dayton and the Touchet Valley
The pizza oven at American 35 is up and running, ready for its debut May 7.
Tom Bennett heating up the oven after completing the final installation.
The food and bar menu is ready for the Saturday opening. Clever and tasty signature cocktails are on the menu.
Pizza, pizza, pizza!
Tom Bennett allowed The Times in to see the new pizza oven fire up for the first time. To season the oven before opening day on May 7, Bennett will stay into the morning hours tending the flame.
It has been months working on the former Anchor Bar building, developing a menu, specialty cocktails, and finding just the right items to make the space American 35.
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