By Luke Chavez
The Times 

Picadillo Enchiladas


April 21, 2022

Luke Chavez

Picadillo Enchiladas

Over the years, my love for cooking, (mixed with my desire to learn more about half of my ancestry), has led me on a journey exploring the food traditions of Mexico. Some of the discoveries I've made include: homemade tortillas are infinitely better than store-bought, you can never have too many helping hands when making tamales, and serving a bubbling pan of enchiladas is like a hug from the kitchen. The endless variety of fillings and sauces that can be made into enchiladas add to their near-universal appeal. Here, corn tortillas are rolled with a zesty beef picadillo filling, before bein...

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