The Times - Serving Waitsburg, Dayton and the Touchet Valley

By Paul Gregutt
The Times 

Wine of the Week

Peter William 2018 Robin's Red

 

March 31, 2022

paulgwine.com

Peter William 2018 Robin's Red

This Rogue Valley blend is roughly half Tempranillo and half Syrah, much the same as the winery's 'Extravagance' reserve at a lower price. It's focused and sharp, with punchy raspberry and black cherry fruit. The tannins are ripe and full, and there's good balance throughout. This wine is sealed with a screwcap, so no worries about a bad cork. As with all screwcap wines, it will show best with a little extra breathing time, or you may simply decant it into a clean pitcher.

150 cases; 14.1%; $24

https://peterwilliamvineyard.com/product/robins-red-2018/

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