By Luke Chavez
The Times 

Eggplant Parmesan


January 13, 2022

Luke Chavez

Eggplant Parmesan

At about this time every winter, I find myself missing the sun-kissed flavor of tomatoes from our late-summer garden. The flurries of snow and cold have given me a serious case of wanderlust, and I've found myself daydreaming of exploring cliffside villages along the Southern Italian coast. To satisfy these sudden (and oddly specific) cravings I turned to an old favorite recipe for comforting eggplant parmesan, a.k.a. melanzane alla parmigiana. The lightly fried eggplant, punctuated with robust cheese and a bright tomato sauce, will fill your home with enticing aromas as it bubbles in the o...

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