Serving Waitsburg, Dayton and the Touchet Valley

White Bean, Turkey, and Kale Soup

My Recipes: Luke Chavez

After a whirlwind week of menu planning, shopping, and cooking, all for one holiday feast, the next day can leave one with little energy to make another meal. Thankfully, leftover turkey is a versatile ingredient for quick post-holiday meals. Over the years I have tried everything from simple turkey sandwiches to more ambitious mole enchiladas, though on these cold late autumn nights, my favorite option is always a comforting pot of soup. This warming white bean and kale soup, which comes together quickly, sparkles from the addition of fresh lemon juice.

Ingredients:

3 tablespoons olive oil

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