By Luke Chavez
The Times 

French Onion Soup Gratinée

My Recipes|Luke Chavez


September 9, 2021

Luke Chavez

When I lived in Seattle, one of my favorite spots for relaxed dining was Le Pichet on First Avenue, just up the hill from Pike Place Market. Watching traffic pass by, while enjoying refined bistro fare, I felt transported to a Parisian sidewalk café. This time of year, as late summer moves into fall, I would anticipate the return of a favorite menu item, their French Onion Soup. With sweet, caramelized onions melded into a rich stock topped with country bread and melted cheese, this comforting dish is a classic. Recently, with the cooler nights, and maybe a tinge of missing city living, I foun...

For access to this article please sign in or subscribe.


Reader Comments(0)


Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2024