The Times - Serving Waitsburg, Dayton and the Touchet Valley

America has a love affair with cheeseburgers. From fast-food to fine dining, there are different versions of this national favorite in every region. Inspired by the bounty of green chilis ready for picking in my back yard, I found myself craving a burger with flavors of the desert Southwest. Opting for flavorful ground bison spiced with garlic and coriander, I created a green chili "special sauce" to compliment with just the right amount of heat. Creamy pepper jack cheese and smokey bacon were the final touches on a unique and satisfying burger.

Ingredients:

½ cup mayonnaise

2 tables...