The Times - Serving Waitsburg, Dayton and the Touchet Valley


The Timers 

What's cookin'?

 

Times reader Tom Elstrom, shows off his successful pot of Braised Brisket a la Mexicana, having carefully followed Luke’s recipe from our March 18th edition. Yum! Pass the tortillas.

Send us photos of the recipes that you’ve tried from the pages of The Times.

 

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