By Luke Chavez
The Times 

Spaghetti alla Carbonara con Asparagi

My Recipes | Luke Chavez

 

Luke Chavez

Spring is here! Birds are chirping, daffodils have finally brought some color to our garden, and fresh local asparagus will soon come into season. While I often serve asparagus simply with just a drizzle of olive oil and a squeeze of lemon, I am always looking for new recipes to highlight this springtime delight. Here, I have tossed asparagus into a classic Roman pasta dish, making a decadent and quick weeknight dinner. Spaghetti alla Carbonara marries eggs, cured pork, and cheese, with plenty of black pepper to create a silky creamy dish that pairs beautifully with the crisp green spears....



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