By Luke Chavez
The Times 

Pollo Alla Cacciatora

My Recipes / Luke Chavez


Luke Chavez

Hunting for a classic

Researching recipes often feels like traveling to me, and one of my favorite destinations to explore is Italy. Rich in history, this relatively small country is made up of 107 provinces within 20 political regions, each with distinct culinary traditions. While there is much diversity in Italian cuisine, one commonality is the practice of showcasing a few quality ingredients using simple straightforward preparations.

In Italian, this dish translates to Hunter's Style Chicken and is one found across Italy, with hundreds of regionally specific variations. This version,...

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