The Times - Serving Waitsburg, Dayton and the Touchet Valley

Don’t be turned off by the list of ingredients. This goes together quickly. It had a five-star rating and we really liked it.

Since rice takes 20 minutes, get that started first.

I got the ingredients for the sauce ready to go. Once the garlic is sautéed, the rest of the ingredients are added and it quickly thickens, in about four minutes.

The frying of the chicken is a little more time consuming but the wider the pan, the more you can fry at one time. Add it to the sauce and serve with the rice.

INGREDIENTS:

For the chicken:

1 ½ pounds boneless skinless chicken breasts cut into 1-inc...