Book briefs


September 17, 2020

The River Cottage Preserves Handbook, by Pam Corbin, (Ten Speed Press, 2010).

The British have a knack for preserving, and author Pam Corbin has created easy steps with gorgeous images in this book. There is nothing more rewarding than preserving fruits and vegetables from the garden, so get out the kettle and grandma’s canning jars! My favorite recipe from the book is Bachelor’s Jam; a recipe with fruit, sugar and rum, brandy, or gin. 

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