The Times - Serving Waitsburg, Dayton and the Touchet Valley

This caught my eye so I decided to make it. I’ve never picked blackberries before. I asked my friend if she had them on her property. She said she had lots and be sure to wear long sleeves and jeans. I had heard they were stickery, and discovered it was an understatement. The thorns were more like knives. We picked for over an hour and guess what?!! She shared her bounty with me. It’s a good thing as I’m not sure I had enough for my recipe. 

This called for pork tenderloin, but locally I found pork sirloin roast. It was not as tender as a tenderloin, but all in all, it worked fine....