By Teeny McMunn
The Times 

Teeny McMunn: My Recipe Box

Connie's Zucchini “Crab” Cakes


August 13, 2020

“These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop,” says Patty Jo on All

This recipe caught my attention for several reasons. My zucchini plant has decided to go into high gear, I have the Old Bay Seasoning, and I had a 1/3 package of “fake” crab in the refrigerator. Although the recipe doesn’t call for crab, as it’s supposed to be a kind that makes you think it has crab, but doesn’t, much like the “fake” apple pie, made with crackers, but it has all the seasonings one finds in an apple pie, but I...

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