The Times - Serving Waitsburg, Dayton and the Touchet Valley

I bought some local strawberries and have really been smitten by the fresh, fruity, and sweet taste. We cut them up, add a bit of sugar, and put them on whatever we can find. I recently made the rhubarb upside down cake which is even better with fresh strawberries.

I think I have posted a recipe for strawberry spinach salad before but I believe this dressing is different. You could add chicken or cheese for some protein to the salad. I have poppy seeds but not sesame seeds to make this. That is on my list to do.

Oh, by the way, the roasted red potatoes and asparagus recipe that I said had too...