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By Vicki Sternfeld-Rossi
the Times 

Egg & I


Thank you for letting me whine about my cold. Monday I woke up feeling much better, my energy is back, along with my appetite! So after my workout at the Y, I treated myself to breakfast at Bacon & Eggs in Walla Walla.

I am convinced that spring is on the way, I see daffodils blooming, shades of green driving through the wheat fields and the sun is shining. Phooey on you Mr. Shakespeare, bring on the Ides of March.

There are two big spring holidays (although not until April), that celebrate one of my favorite foods—the egg, (hence my choice of breakfast restaurants). Easter is a big egg...

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