The Times - Serving Waitsburg, Dayton and the Touchet Valley

the Times 

Shrimp Fried Rice


February 13, 2020

Courtesy photo

I seem to be on a dinner idea kick, but I do have a yummy cake I'm going to try and share. This recipe was shared by a friend, Sofia, who brought it for a potluck. If you do not like shrimp, or don't eat it, then another meat can be substituted. It did comment to not use fresh cooked rice, but to use leftover rice, or cook the day before. Otherwise, it will get mushy (I did not know that.)

Sofia said she does not cook the eggs, then put it in, but beats the egg and stirs it in to be cooked. That is the way I do it also.

Often when we have made stir fried rice, it's a free-for-all of what go...

For access to this article please sign in or subscribe.


Reader Comments(0)


Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2021